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Under A Non-disclosure Agreement
Some of the details in this case study may be vague to protect the client's intellectual property.
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Why do consumers choose cross-border outlets for premium spirits over local stores? What tips a window shopper into a buyer - product placement, a price perception, the weight of the bottle in their hand? How do ideas about quality, taste, and even health factor in when you're buying for someone else, or trying to impress, or just treating yourself because you're in transit and it's allowed?
Beam Suntory needed to understand the moment of truth - and it was a moment that existed nowhere near their usual retail environment.
We ran mini focus group discussions in Shenzhen and Hong Kong with consumers aged 28–45 who had recently made a whisky or cognac purchase at a cross-border store.
Rather than asking broad questions about alcohol preferences, we focused tightly on the cross-border moment: what was the occasion, who was the purchase for, what made this store feel right, and what almost stopped them.
The research sharpened Beam Suntory's understanding of how to frame and position premium spirits in a cross-border context - a setting where the usual triggers of brand loyalty and habitual purchase don't apply in the same way. The moment of purchase in transit is different from the same product sitting on a shelf at home. The story you tell about it has to be different too.
The findings provided a foundation for more targeted in-store strategy and refined messaging for the cross-border segment - one of the higher-margin channels for premium spirits globally.
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Read more here:
In the years since our research, Suntory has made Singapore central to its Southeast Asia ambitions - opening their first direct route-to-market in the region in 2024 and launching the world's first Hibiki concept restaurant here in December 2025. Our work mapped the purchase occasions, settings and motivations that make Singapore a compelling market for premium spirits.
Read about the Hibiki launch →
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